Dinner with Kraft macaroni & cheese dinner, hearty four cheese

ENRICHED MACARONI PRODUCT (WHEAT FLOUR,NIACIN. FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE (WHEY,COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)], GRATED PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, CHEEDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], ASIAGO MEDIUM CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], MILK, SODIUM PHOSPHATE, SALT, CONTAINS LESS THAN 2% OF MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, CREAM, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, CHEESE CULTURE, LACTIC ACID, MILKFAT, SEASONING BLEND (WHEAT FLOUR, SUGAR, SPICE, DRIED ONIONS, DRIED GARLIC); BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, CALCIUM PROPIONATE AS A PRESDERVATIVE)

Kraft, pasta dinners, serving 84 g. Ingredients as printed on the label.