Dinner with Kraft mexican style four cheese shredded monterey jack, cheddar, asadero, and queso quesadilla cheeses, mexican style four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CITRIC ACID, ENZYMES), QUESO QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, VINEGAR, CITRIC ACID, ENZYMES), MODIFIED CORNSTARCH ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Kraft, cheese, serving 28 GRM, package 8 oz/226 g. Ingredients as printed on the label.
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- Marie Callender's creamy vermont mac & cheese pasta smothered in a smooth & creamy vermont white cheddar cheese sauce bowl, creamy vermont mac & cheeseMarie Callender's
- Hoffman's extra sharp cheddar cheese, extra sharp cheddarHoffman's
- Hoffman's white vermont cheddar cheese, white vermont cheddarHoffman's
Cooks as cheddar, monterey jack, shredded cheese. Half of it left? Use up the cheddar.