Dinner with Kraft mozzarella, parmesan shredded low-moisture mozzarella cheese and finely shredded parmesan cheese, parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORNSTARCH ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)
Kraft, cheese, serving 28 GRM, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as parmesan, mozzarella, shredded cheese. Half of it left? Use up the parmesan.