Dinner with Kraft parmesan cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CELLULOSE POWDER TO PREVENT CAKING, POTASSIUM SORBATE TO PROTECT FLAVOR
Kraft, cheese, serving 5 g, package 227 g/8 oz. Ingredients as printed on the label.
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Cooks as parmesan.