Dinner with Kraft pasteurized prepared cheese product
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MILK, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, MILK PROTEIN CONCENTRATE, MILKFAT, SODIUM CITRATE, CONTAINS LESS THAN 2% OF CALCIUM PHOSPHATE, MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, SALT, LACTIC ACID, NATAMYCIN (A NATURAL MOLD INHIBITOR), ENZYMES, CHEESE CULTURE, VITAMIN D3.
Kraft, cheese, serving 21 g. Ingredients as printed on the label.
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Cooks as cheese.