Dinner with Kraft pasteurized prepared cheese product, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEY, PART-SKIM MILK, MILK, MILKFAT, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, SODIUM CITRATE, CONTAINS LESS THAN 2% OF CALCIUM PHOSPHATE, SALT, MODIFIED FOOD STARCH, CHEESE CULTURE, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, ENZYMES
Kraft, cheese, serving 21 g. Ingredients as printed on the label.
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Other mozzarella
- Smoky Park smoked mozzarellaSmoky Park
- Frigo string, low moisture part skim mozzarella cheese, originalFrigo
- Amylu chicken sausage, spinach & mozzarellaAmylu
- Frigo light string low moisture part skim mozzarella cheeseFrigo
- Colameco's fresh mozzarella cheese wrapped in prosciuttoColameco's
- Family Farms Market bacon wrapped suffed pork lion, peppers, onions & mozzarella cheeseFamily Farms Market
- Quesos La Ricura shredded mozzarella cheese productQuesos La Ricura
- Doreen's mozzarella cheese gourmet pizza, mozzarella cheeseDoreen's
- Butch's three cheese jalapeno cream cheese, mozzarella & cheddar cheeses pizza, three cheese jalapenoButch's
- Gustare Vita margherita mozzarella cheese, seasoned grilled tomatoes and basil leaves wood fired naples style pizza, margheritaGustare Vita
Cooks as mozzarella. Half of it left? Use up the mozzarella.