Dinner with Kraft pepper jack cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), JALAPENO PEPPERS (GREEN JALAPENO PEPPERS, RED JALAPENO PEPPERS, ACETIC ACID), POTATO STARCH, CELLULOSE POWDER AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Kraft, cheese, serving 28 g. Ingredients as printed on the label.
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Cooks as monterey jack. Half of it left? Use up the monterey jack.