Dinner with Kraft premium american deli deluxe cheese, american
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, CALCIUM PHOSPHATE, SODIUM CITRATE, CONTAINS LESS THAN 2% OF SALT, SODIUM PHOSPHATE, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA (COLOR), ANNATTO (COLOR).
Kraft, cheese, serving 19 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.