Dinner with Kraft roasted red pepper italian dressing, roasted red pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VINEGAR, WATER, SUGAR, TOMATO PUREE (WATER, TOMATO PASTE), SOYBEAN OIL, RED BELL PEPPER PUREE, SALT, CONTAINS LESS THAN 2% OF PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC*, RED BELL PEPPERS*, SPICES, ONION*, SUN-DRIED TOMATOES, XANTHAN GUM, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), PHOSPHORIC ACID, CITRIC ACID, NATURAL FLAVOR.
Kraft, salad dressing & mayonnaise, serving 32 g, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.
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Cooks as salad dressing. Half of it left? Use up the salad dressing.