Dinner with Kraft sharp cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILKFAT, WATER, SODIUM CITRATE, CALCIUM PHOSPHATE, SALT, SODIUM PHOSPHATE, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA (COLOR), ANNATTO (COLOR), SUNFLOWER LECITHIN ADDED FOR SLICE SEPARATION
Kraft, cheese, serving 19 GRM. Ingredients as printed on the label.
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Other cheddar
- Hickory Farms jalapeo cheddar blend pasteurized process cheese, jalapeoHickory Farms
- Hickory Farms smoked cheddar blend pasteurized process cheeseHickory Farms
- Haolam cheddar natural cheeseHaolam
- Haolam cheddar natural cheeseHaolam
- Haolam cheddar shredded natural cheeseHaolam
- Haolam mozzarella & cheddar fancy shredded natural cheeseHaolam
- Haolam mozzarella & cheddar gourmet blend shredded natural cheeseHaolam
- Kiolbassa jalapeo cheddar beef smoked sausage, jalapeo; beefKiolbassa
- Kiolbassa beef & cheddar smoked sausage, beef; cheddarKiolbassa
- Tropical mild cheddar natural cheeseTropical
Cooks as cheddar. Half of it left? Use up the cheddar.