Dinner with Kraft sharp cheddar natural cheese, sharp cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Kraft, cheese, serving 28 g. Ingredients as printed on the label.
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Cooks as cheddar. Half of it left? Use up the cheddar.