Dinner with Kraft smoky american premium american deli deluxe cheese, smoky american
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, CALCIUM PHOSPHATE, SODIUM CITRATE, CONTAINS LESS THAN 2% OF SALT, SODIUM PHOSPHATE, SORBIC ACID AS A PRESERVATIVE, NATURAL SMOKE FLAVOR, OLEORESIN PAPRIKA (COLOR), ANNATTO (COLOR).
Kraft, cheese, serving 19 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.