Dinner with Kraft smoky bacon cheddar cheese big slice, smoky bacon cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), SALT, SMOKE FLAVOR, CHEESE CULTURE, ENZYMES
Kraft, cheese, serving 21 GRM, package 7.5 oz/212 g. Ingredients as printed on the label.
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Cooks as bacon, cheddar. Half of it left? Use up the bacon.