Dinner with Kraft stuffing mix for pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, ONIONS*, SALT, CONTAINS LESS THAN 2% OF YEAST, INTERESTERIFIED SOYBEAN OIL, HYDROLYZED SOY PROTEIN, CELERY*, HYDROLYZED CORN GLUTEN, HYDROLYZED WHEAT GLUTEN, CARAMEL COLOR, PARSLEY*, SPICE, SUGAR, AUTOLYZED YEAST EXTRACT, TURMERIC (COLOR), CORN SYRUP SOLIDS, MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, THIAMIN HYDROCHLORIDE (VITAMIN B1), CITRIC ACID, NATURAL FLAVOR, MODIFIED FOOD STARCH, WITH BHA AND BHT AS PRESERVATIVES.
Kraft, stuffing, serving 28 g. Ingredients as printed on the label.
More from Kraft
- Kraft shredded swiss cheese
- Kraft slow-simmered barbecue sauce & dip, sweet honey
- Kraft spicy honey slow-simmered barbecue sauce, spicy honey
- Kraft cheddar shredded fat free natural cheese, cheddar
- Kraft slow-simmered sweet honey barbecue sauce, sweet honey
- Kraft grated parmesan, rosemary & garlic
- Kraft old english cheese spread
- Kraft bacon and cheddar dip, bacon and cheddar
- Kraft green onion dip, green onion
- Kraft cheese & meat snack, white cheddar salami with black pepper
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- Big Y hot dogs with chicken, pork & beef, chickenBig Y