Dinner with Kraft swiss pasteurized prepared cheese product, swiss
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SWISS CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, MILK PROTEIN CONCENTRATE, MILKFAT, SODIUM CITRATE, CALCIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE.
Kraft, cheese, serving 21 g. Ingredients as printed on the label.
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Cooks as swiss cheese. Half of it left? Use up the swiss cheese.