Dinner with Kraft swiss singles 2% milk reduced fat pasteurized prepared cheese product, swiss
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
REDUCED FAT SWISS CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE), WHEY, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, CALCIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SODIUM CITRATE, SALT, WATER, MILKFAT, SODIUM PHOSPHATE, PART-SKIM MILK, SORBIC ACID AS A PRESERVATIVE, VITAMIN A PALMITATE, CHEESE CULTURE, ENZYMES
Kraft, cheese, serving 19 g. Ingredients as printed on the label.
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Cooks as swiss cheese, milk. Half of it left? Use up the swiss cheese.