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Dinner with Kraft three cheese chicken florentine

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On the label

SIMMER SAUCE INGREDIENTS: DICED TOMATOES, TOMATO PASTE, WATER, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF SUGAR, SALT, SPICE, DRIED ONIONS, DRIED GARLIC, CITRIC ACID, NATURAL FLAVOR. BAKING SAUCE INGREDIENTS: WATER, MILK, MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CANOLA OIL, WHEY, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SWISS CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, DRIED CORN SYRUP, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, SALT, MILKFAT, SODIUM ALGINATE, LACTIC ACID, SORBIC ACID, BUTTERMILK, SODIUM CITRATE, SODIUM HYDROXIDE, OLEORESIN PAPRIKA (COLOR), ANNATTO (COLOR), ENZYMES, CHEESE CULTURE

Kraft, other cooking sauces, serving 63 g. Ingredients as printed on the label.

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Other chicken

Cooks as chicken, cheese. Half of it left? Use up the chicken.