Dinner with Kraft three cheese ranch dressing, three cheese ranch
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOYBEAN OIL, VINEGAR, SUGAR, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, BUTTERMILK, WHEY, ROMANO CHEESE MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MILK, PHOSPHORIC ACID, XANTHAN GUM, SORBIC ACID AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), POLYSORBATE 60, SPICES, DRIED GARLIC, SODIUM PHOSPHATE, NATURAL FLAVOR, LACTIC ACID, YELLOW 5, YELLOW 6, ANNATTO (COLOR), CHEESE CULTURE, ENZYMES.
Kraft, salad dressing & mayonnaise, serving 30 g, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.
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Cooks as cheese, ranch. Half of it left? Use up the cheese.