Dinner with Kraft white american deli deluxe pasteurized process cheese, white american
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AMERICAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM CITRATE, CALCIUM PHOSPHATE, SALT, SODIUM PHOSPHATE, SORBIC ACID AS A PRESERVATIVE, WITH SUNFLOWER LECITHIN ADDED FOR SLICE SEPARATION
Kraft, cheese, serving 21 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.