Dinner with Krakus krakowska polish sausage, krakowska
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: PORK MEAT, SALT, WATER, GROUND WHITE PEPPER, TRISODIUM CITRATE, SODIUM ASCORBATE, GROUND NUTMEG, DRIED GROUND GARLIC, SODIUM NITRITE.
Krakus, sausages, hotdogs & brats, serving 56 g, package 13.23 oz/375 g. Ingredients as printed on the label.
More from Krakus
- Krakus marinated bay bolete mushroom
- Krakus marinated porcini mushrooms
- Krakus krakowska polish sausage
- Krakus polish ham with natural juices
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- Krakus thin sliced polish ham
- Krakus polish ham, honey
- Krakus home style polish dill pickles, home style
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- Krakus fully cooked with natural juices polish ham
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Cooks as sausage. Half of it left? Use up the sausage.