Dinner with Redneck prairie fire a jalapeno pepper sausage with cheese, prairie fire
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, SEASONING (SALT, CORN SYRUP SOLIDS, MUSTARD FLOUR, DEXTROSE, RED PEPPER, SPICE EXTRACTIVES), NONFAT DRY MILK, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE), SPICES, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE.
Redneck, sausages, hotdogs & brats, serving 103 g, package 14 oz. Ingredients as printed on the label.
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Cooks as sausage, cheese, jalapenos. Half of it left? Use up the sausage.