Kroger frozen pizza with quick greens
A weeknight shortcut built on a frozen pie with sausage and pepperoni. Pair it with a warm pan of garlicky greens on the side to round out the meal with minimal work.
About 70 calories a serving, 4 g protein, 5 g carbohydrate, 4 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 4 ounces fresh greens, such as spinach or kale
From your shelf
- 1 frozen pizza Classic crispy crust pizza, sausage & pepperoni
Staples
- 2 tablespoons olive oil
- 2 cloves garlic
- to taste salt
- to taste pepper
- Preheat the oven to 425°F (220°C) and place the frozen pizza directly on the center rack. Set a timer for the time on the package, typically 18 to 22 minutes, until the crust is golden and the cheese melts at the edges.
- While the pizza cooks, warm 2 tablespoons of olive oil in a large skillet over medium-high heat. Slice 2 cloves of garlic thin and add them to the oil; let the oil sizzle around the garlic for 30 seconds until fragrant.
- Add 4 ounces of fresh greens to the pan and stir with a wooden spoon until they wilt, about 2 to 3 minutes. Season with salt and pepper to taste. Transfer to a serving plate when the greens are tender.
Note Swap fresh greens for any cooked vegetable you have on hand, such as roasted broccoli or sautéed mushrooms. Leftover pizza keeps in an airtight container in the refrigerator for up to three days and reheats well in a 375°F (190°C) oven for five minutes. Serve the pizza and greens together, or add a simple green salad alongside.
On the label
CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, SALT, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), DEGERMINATED YELLOW CORN MEAL, SOY FLOUR. SAUCE: WATER, TOMATO PASTE (TOMATOES), SEASONING BLEND (MODIFIED CORN STARCH, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SUGAR, SPICE, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: GUAR GUM, PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], XANTHAN GUM, PAPRIKA, CITRIC ACID, BEET POWDER [COLOR], SOY FLOUR), SUGAR, MODIFIED FOOD STARCH. MOZZARELLA CHEESE BLEND: MOZZARELLA CHEESE SUBSTITUTE (WATER, PALM OIL, RENNET CASEIN [MILK PROTEIN], SODIUM ALUMINUM PHOSPHATE, MODIFIED FOOD STARCH, SALT, LACTIC ACID, NATURAL FLAVOR, SODIUM CITRATE, SORBIC ACID [PRESERVATIVE], ENRICHMENT BLEND [MAGNESIUM OXIDE, ZINC OXIDE, FERRIC-ORTHO-PHOSPHATE, VITAMIN A PALMITATE, RIBOFLAVIN, PYRIDOXINE HYDROCHLORIDE, NIACINAMIDE, THIAMINE MONONITRATE, VITAMIN B12], LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES]), IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, MODIFIED FOOD STARCH, WHEY, RENNET CASEIN [MILK PROTEIN], SALT, SODIUM ALUMINUM PHOSPHATE, CITRIC ACID, TRISODIUM PHOSPHATE, SODIUM CITRATE, POTASSIUM SORBATE, LACTIC ACID, NATURAL FLAVOR, LOW-MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES]). ITALIAN SAUSA
Kroger, pizza, serving 204 g, package 7.2 oz/204 g. Ingredients as printed on the label.
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Cooks as sausage, pepperoni, frozen pizza. Half of it left? Use up the sausage.