Dinner with Kroger low-moisture part-skim mozzarella cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES.
Kroger, cheese, serving 28 g. Ingredients as printed on the label.
More from Kroger
- Kroger smoked turkey drums
- Kroger potato skins, cheddar, bacon
- Kroger breaded mushrooms, whole button
- Kroger blackeye peas, southern style
- Kroger country sausage patties, mild
- Kroger fully cooked wings, buffalo style
- Kroger cheese pizza, cheese
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- Kroger tempura chicken with general tsao's sauce, spicy sauce
- Kroger pals combination pizza, sausage & pepperoni
Other mozzarella
- Stouffer's meatless with sweet earth awesome grounds plant-based protein, herb seasoned tomato sauce and part-skim mozzarella cheese lasagna, meatlessStouffer's
- Alfresco tomato & basil with asiago and mozzarella cheese chicken meatballs, tomato & basilAlfresco
- Severino pomodoro sauce and vegan mozzarella seitan sausage lasagnaSeverino
- Severino Homemade Pasta asparagus rotini with asparagus, roasted peppers, and vegan mozzarella, asparagusSeverino Homemade Pasta
- Kidfresh cheese pizza dipping strips crust with hidden cauliflower, tomato sauce and real mozzarella cheese, cheeseKidfresh
- Freshness Guaranteed four cheese ravioli classic raviolis filled with a blend of ricotta, mozzarella, parmesan and mascarpone cheeses with marinara sauce, four cheeseFreshness Guaranteed
- Private Selection mozzarella fresh cheese, mozzarellaPrivate Selection
- Tattooed Chef farmer's market ratatouille zucchini, eggplant, bell peppers & mozzarella cheese with a basil tomato sauce, farmer's market ratatouilleTattooed Chef
- Sweet Earth truffle lover's gruyere, romano, mozzarella, earthy mushrooms & spinach with caramelized onion truffle sauce pizza, truffle lover'sSweet Earth
- Red Baron four cheese mozzarella, cheddar, parmesan and provolone cheese stuffed crust pizza, four cheeseRed Baron
Cooks as mozzarella. Half of it left? Use up the mozzarella.