Dinner with Tattooed Chef farmer's market ratatouille zucchini, eggplant, bell peppers & mozzarella cheese with a basil tomato sauce, farmer's market ratatouille
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PULP, PRECOOKED ZUCCHINI, GRILLED EGGPLANT, PRECOOKED PEPPERS, MOZZARELLA CHEESE (MILK, SALT, RENNET), EXTRA VIRGIN OLIVE OIL, ONION, SUGAR, BASIL, SALT, GARLIC, CHILI PEPPERS, ACIDITY REGULATOR: CITRIC ACID.
Tattooed Chef, frozen dinners & entrees, serving 105 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as mozzarella, bell peppers, zucchini. Half of it left? Use up the mozzarella.