Dinner with Kucharek flavored bouillon, chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN FLAVORED BOUILLON, INGREDIENTS: SALT, PARTIALLY HYDROGENATED PALM FAT, STARCH, FLAVOR ENHANCERS: MONOSODIUM GLUTAMATE, 5'-RIBONUCLEOTIDE DISODIUM; CANOLA OIL, DRIED VEGETABLES (2,4%): CARROT, PARSLEY, CELERIAC, ONION; SUGAR, FLAVOR (MALTODEXTRIN, SALT, YEAST EXTRACT, MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE AND DISODIUM INOSINATE, NATURAL & ARTIFICIAL FLAVORS, GUM ARABIC, MEDIUM CHAIN TRIGLYCERIDES, TRIACETIN, CARROT JUICE SOLIDS, 1.2% SILICON DIOXIDE, ONION BROTH, MODIFIED CORN STARCH, ONION POWDER, GARLIC POWDER, TOMATO POWDER, AND SODIUM LACTATE); TURMERIC, ACIDITY REGULATOR: CITRIC ACID.
Kucharek, seasoning mixes, salts, marinades & tenderizers, serving 250 ml, package 120 g. Ingredients as printed on the label.
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Cooks as chicken. Half of it left? Use up the chicken.