Products / Trois Petits Cochons
Dinner with Trois Petits Cochons chicken liver mousse with roasted red peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN LIVER***, DUCK FAT***, EGGS, CREAM, MILK, CHICKEN***, ROASTED RED PEPPERS, NONFAT DRY MILK, PINEAU (COGNAC AND GRAPE JUICE), MUSHROOMS, SHERRY WINE, ONIONS, SALT, CONCENTRATED MUSHROOM JUICE, GREEN PEPPERCORNS, SPICES, GARLIC, BLACK PEPPER.
Trois Petits Cochons, canned meat, serving 56 g, package 5.5 oz. Ingredients as printed on the label.
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Cooks as chicken, roasted red peppers. Half of it left? Use up the chicken.