Dinner with Kurtz whole kosher dills
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, NATURAL FLAVORS, POLYSORBATE 80, YELLOW 5, BLUE 1.
Kurtz, pickles, olives, peppers & relishes, serving 28 g, package 128 fl oz/1 GAL/3.78 L. Ingredients as printed on the label.