Dinner with Kurtz spanish olive s
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, MINCED PIMENTO (PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE AS A PRESERVATIVE), SALT, LACTIC ACID.
Kurtz, pickles, olives, peppers & relishes, serving 15 g, package 163 g/5.75 oz. Ingredients as printed on the label.
More from Kurtz
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Cooks as olives. Half of it left? Use up the olives.