Dinner with Kwikery Bake Shop eight grain bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHEAT FLOUR, WHOLE WHEAT FLOUR, WHEAT GLUTEN, SUGAR, YEAST, CONTAINS 2% OR LESS OF: AMMONIUM SULFATE, ASCORBIC ACID, BROWN RICE FLOUR, BULGUR WHEAT, CALCIUM PEROXIDE, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM STEAROYL LACTYLATE, CALCIUM SULFATE, CRACKED WHEAT, DEFATTED SOY FLOUR, ENZYMES, FERROUS SULFATE, FLAX SEEDS, FOLIC ACID, LACTIC ACID, MILLET, MOLASSES, MONOCALCIUM PHOSPHATE, MONOGLYCERIDES, NATURAL FLAVOR, NIACIN, OAT FLAKES, PHOSPHORIC ACID (PRESERVATIVE), POTASSIUM SORBATE, PROPIONIC ACID (PRESERVATIVE), PROPYLENE GLYCOL, RIBOFLAVIN, RICE FLOUR, SALT, SEA SALT, SESAME SEEDS, SOYBEAN OIL, SUCROSE, SUNFLOWER SEEDS, THIAMINE MONONITRATE, WHEAT BRAN.
Kwikery Bake Shop, breads & buns, serving 56 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
Other bread
- America's Choice premium muffin & quick bread mix, blueberryAmerica's Choice
- Grissom's Mill enriched bread, butter topGrissom's Mill
- Wildflour Bakehouse pumpkin chocolate breadWildflour Bakehouse
- Wildflour Bakehouse cinnamon breadWildflour Bakehouse
- Wildflour Bakehouse nine grain breadWildflour Bakehouse
- Wildflour Bakehouse blueberry breadWildflour Bakehouse
- Toufayan Bakeries crispy bread sticks, cheeseToufayan Bakeries
- Duncan Hines banana bread mix, bananaDuncan Hines
- La Brea Bakery french baguette, frenchLa Brea Bakery
- Ahold flax & grain breadAhold
Cooks as bread. Half of it left? Use up the bread.