Dinner with La Brea Bakery french baguette, french
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, SALT, YEAST, SEMOLINA.
La Brea Bakery, breads & buns, serving 57 g, package 10.5 oz/298 g. Ingredients as printed on the label.
More from La Brea Bakery
- La Brea Bakery plain naan flatbread
- La Brea Bakery french dunner rolls
- La Brea Bakery sesame semolina loaf, sesame semolina
- La Brea Bakery jalapeno cheddar loaf, jalapeno cheddar
- La Brea Bakery loaf bread, salted caramel pecan
- La Brea Bakery artisan stuffing mix, rosemary
- La Brea Bakery roasted naan, authentic flatbreads, garlic
- La Brea Bakery seasonal loaf, sweet pecan
- La Brea Bakery country white sourdough loaf, country white sourdough
- La Brea Bakery roasted garlic loaf, roasted garlic
Other bread
- Ahold flax & grain breadAhold
- Hy-Vee split top enriched breadHy-Vee
- Alpine Valley ancient grains organic bread, ancient grainsAlpine Valley
- Wegmans cinnamon raisin bread made with whole grainsWegmans
- Brookshire's thin sliced wheat enriched breadBrookshire's
- Ahold pickle chips, bread & butterAhold
- Ahold bread & butter pickle chipsAhold
- Hannaford pickle chips, bread & butterHannaford
- Ahold multigrain breadAhold
- Aunt Millie's bread, honey & crunchy oatAunt Millie's
Cooks as bread. Half of it left? Use up the bread.