Dinner with La Anita guacamole habanero pepper sauce, guacamole habanero
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, JALAPENO PEPPER HABANERO PEPPER, AVOCADO PULP, ONION POWDER, SALT, ARTIFICAL AVOCADO FLAVOR, ACETIC ACID, MODIFIED CORN STARCH XANTHAN GUM, GRANULATED GARLIC DEHYDRATED CORIANDER, CITRIC ACID, ASCORBIC ACID TO PROMOTE COLOR RETENTION, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, NATURAL BLACK PEPPER FLAVOR, FD&C YELLOW NO. 5, FD&C BLUE NO. 1.
La Anita, ketchup, mustard, bbq & cheese sauce, serving 5 ml, package 4 fl oz/120 ml. Ingredients as printed on the label.
More from La Anita
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Cooks as guacamole. Half of it left? Use up the guacamole.