Dinner with La Bera Bakery sourdough batard bread, sourdough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: SALT, SEMOLINA.
La Bera Bakery, breads & buns, serving 50 g, package 21.5 oz/610 g. Ingredients as printed on the label.
Other sourdough
- La Brea Bakery petite country white sourdough loaf, country white sourdoughLa Brea Bakery
- Ener-G gluten-free sourdoughEner-G
- La Brea Bakery fresh baked sourdough loaf, sourdoughLa Brea Bakery
- La Brea Bakery sourdough demi baguetteLa Brea Bakery
- Boudin Sourdough classic herb sourdough stuffing, classic herbBoudin Sourdough
- Pacific Coast Selections sourdough artisan breadPacific Coast Selections
- Bread Srsly sourdough gluten-free sandwich rolls, sourdoughBread Srsly
- Bread Srsly sourdough gluten-free dinner rolls, sourdoughBread Srsly
- Bread Srsly sweet onion sourdough gluten-free bread, sweet onion sourdoughBread Srsly
- Seattle Sourdough Baking Company sourdough sandwich round bread, sourdoughSeattle Sourdough Baking Company
Cooks as sourdough. Half of it left? Use up the sourdough.