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Products / La Brea Bakery

Dinner with La Brea Bakery fresh baked sourdough loaf, sourdough

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On the label

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: SALT, SEMOLINA.

La Brea Bakery, breads & buns, serving 57 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.

More from La Brea Bakery

Other sourdough

Cooks as sourdough. Half of it left? Use up the sourdough.