Products / La Brea Bakery Reserve
Dinner with La Brea Bakery Reserve sourdough baguette
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SEMOLINA, SOUR CULTURE, ORGANIC MALT POWDER, WHOLE WHEAT FLOUR.
La Brea Bakery Reserve, breads & buns, serving 57 g. Ingredients as printed on the label.
Other sourdough
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- The Natural La Campagne Bakery sourdoughThe Natural La Campagne Bakery
Cooks as sourdough. Half of it left? Use up the sourdough.