Dinner with Full Circle Market san francisco style sourdough take & bake bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, WHOLE GRAIN FLOURS (WHOLE WHEAT AND RYE), SOURDOUGH CULTURE (WHOLE WHEAT AND SPELT), SEA SALT, MALTED BARLEY FLOUR.
Full Circle Market, breads & buns, serving 56 g. Ingredients as printed on the label.
More from Full Circle Market
- Full Circle Market ez peel, tail-on shell-on raw shrimp
- Full Circle Market margherita thin crust pizza, margherita
- Full Circle Market cheese crispy cauliflower and wheat flour crust topped with savory cheeses and tangy tomato sauce thin crust pizza, cheese
- Full Circle Market whole kernel sweet corn
- Full Circle Market wild caught alaska keta salmon fillets
- Full Circle Market wild caught swordfish steaks
- Full Circle Market wild caught alaska cod fillets
- Full Circle Market grilled vegetable pizza crafted with tomato sauce, mozzarella cheese, and a harmonious blend of eggplant, spinach, grilled zucchini, & grilled red and yellow peppers, grilled vegetable
- Full Circle Market wild caught alaska sockeye salmon fillets
- Full Circle Market deveined, tail-on peeled cooked shrimp
Other sourdough
- Kitchen Chef Signature sourdough hard dinner rollsKitchen Chef Signature
- The Bread Shead sourdoughThe Bread Shead
- The Natural La Campagne Bakery sourdoughThe Natural La Campagne Bakery
- La Campagne Bakery rustic sourdough, flax & sesame seedLa Campagne Bakery
- Stone Mill Bread sourdough breadStone Mill Bread
- Bien Cuit multigrain sourdoughBien Cuit
- Bien Cuit traditional sourdough breadBien Cuit
- R sourdough baguetteR
- Identity Toys, Inc. sourdough demi baguetteIdentity Toys, Inc.
- Alvarado St. Bakery sprouted sourdough breadAlvarado St. Bakery
Cooks as sourdough. Half of it left? Use up the sourdough.