Dinner with La Campina dominicana sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK MEAT, PORK HEART, LEMON JUICE FROM CONCENTRATE, WHITE VINEGAR, SALT, ORANGE JUICE FROM CONCENTRATE, CHILI PEPPER, GARLIC, BLACK PEPPER, ONION POWDER, PAPRIKA, SODIUM NITRITE, MONOSODUM GLUTAMATE.
La Campina, sausages, hotdogs & brats, serving 71 g, package 10 oz/284 g. Ingredients as printed on the label.
Other sausage
- Klement's italian cooked sausage with italian style seasoningKlement's
- Cub smoked country brand sausageCub
- Fud chicken & pork hot links sausage, chicken & porkFud
- Botto's genuine pork sweet italian sausageBotto's
- Krakus krakowska polish sausage, krakowskaKrakus
- John Morrell maple tasty links skinless pork sausages, mapleJohn Morrell
- El Latino chistorra spanish brand sausage, chistorraEl Latino
- Armour Star original vienna sausage, originalArmour Star
- Usinger's polish sausageUsinger's
- Redneck polish sausageRedneck
Cooks as sausage. Half of it left? Use up the sausage.