Dinner with La Champina dominicano style edam cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CULTURES ENZYMES, SALT & ANNATTO COLOR.
La Champina, cheese, serving 20 g, package 16 oz/454 g. Ingredients as printed on the label.
Other cheese
- La Bonne Vie washed-rind cheeseLa Bonne Vie
- Nuna Naturals 100% organic muenster cheeseNuna Naturals
- Amish Classics ground butterkase cheeseAmish Classics
- King Cheese nabulsi semi-soft cheeseKing Cheese
- King Cheese california farmers cheeseKing Cheese
- King Cheese ackawi semi - soft cheeseKing Cheese
- Prima Donna cheesePrima Donna
- Heber Valley Artisan Cheese jack cheeseHeber Valley Artisan Cheese
- Heber Valley Artisan Cheese wasatch back jack handcrafted farmstead cheeseHeber Valley Artisan Cheese
- Beehive Cheese hand crafted cheeseBeehive Cheese
Cooks as cheese. Half of it left? Use up the cheese.