Dinner with Amish Classics ground butterkase cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATURAL ANNATTO COLOR.
Amish Classics, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Amish Classics
- Amish Classics cheddar cheese spread, port wine
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Cooks as cheese.