Dinner with La Choy yum yum sauce, yum yum
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, WATER, SUGAR, EGG YOLKS, APPLE CIDER VINEGAR, TOMATO PASTE, DISTILLED VINEGAR, LESS THAN 2% OF: DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, TURMERIC, SPICE), SALT, GARLIC POWDER, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), ONION POWDER, PHOSPHORIC ACID, POLYSORBATE 60, PAPRIKA, XANTHAN GUM, SPICE, NATURAL FLAVOR, WITH POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM DISODIUM EDTA AND NATAMYCIN TO PROTECT QUALITY.
La Choy, oriental, mexican & ethnic sauces, serving 28 GRM, package 16 fl oz/473 mL. Ingredients as printed on the label.
More from La Choy
- La Choy asian-style stir fry vegetables, asian-style
- La Choy sweet & sour chicken tempura white meat chicken with a bright and tangy sweet and sour sauce, sweet & sour chicken
- La Choy orange chicken tempura white meat chicken in a classic sweet orange sauce, orange chicken
- La Choy general tso's chicken tempura white meat chicken with a sweet and mildly spicy general tso's sauce, general tso's chicken
- La Choy fancy sliced chestnuts
- La Choy sauce, garlic hoisin
- La Choy general tao sauce
- La Choy fancy sliced chestnuts
- La Choy fancy sliced bamboo shoots
- La Choy teriyaki stir-fry marinade