Dinner with La Criolla spanish alcaparrado
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, MINCED PIMIENTO (SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE), CAPERS, SALT AND LACTIC ACID.
La Criolla, pickles, olives, peppers & relishes, serving 15 g, package 10 oz/283 g. Ingredients as printed on the label.