Dinner with La Criolla capers capotes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAPERS, WATER, SALT AND ACETIC ACID.
La Criolla, pickles, olives, peppers & relishes, serving 15 g, package 5 oz/142 g. Ingredients as printed on the label.
More from La Criolla
Other capers
- Haddon House non pareil capersHaddon House
- Goya nonpareilles capersGoya
- Goya alcaparrado manzanilla olives pimientos & capersGoya
- Cento nonpareil capersCento
- Roland premium capersRoland
- Goya capersGoya
- Roland capers in sherry vinegarRoland
- Goya pitted alcaparrado manzanilla olives pimientos & capersGoya
- Goya pitted alcaparrado manzanilla olives pimientos & capersGoya
- Goya alcaparrado, pimientos & capers manzanilla olivesGoya
Cooks as capers.