Dinner with La Espanola first cold pressed extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXTRA VIRGIN OLIVE OIL SUPERIOR CATEGORY OLIVE OIL OBTAINED DIRECTLY FROM OLIVES AND SOLELY BY MECHANICAL MEANS.
La Espanola, vegetable & cooking oils, serving 15 MLT, package 50.7 fl oz/1.5 L. Ingredients as printed on the label.
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