Dinner with Mina spicy pitted moroccan olive mix, spicy pitted
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, SALT, CHILI PEPPER, LEMON, EXTRA VIRGIN OLIVE OIL.
Mina, pickles, olives, peppers & relishes, serving 15 GRM, package 12.5 oz/350 g. Ingredients as printed on the label.
More from Mina
- Mina harissa moroccan red pepper sauce, spicy
- Mina moroccan pitted green olives
- Mina green olives
- Mina moroccan spicy olive mix, moroccan spicy
- Mina moroccan green pepper sauce, harissa spicy
- Mina moroccan white bean stew, moroccan white bean
- Mina shakshuka sauce
- Mina moroccan red pepper sauce, harissa mild
- Mina moroccan preserved lemons, moroccan
- Mina moroccan lamb or beef cooking sauce, ginger, saffron
Other olives
- Goya manzanilla olives pimientos & capers alcaparradoGoya
- Pearls colossal pitted ripe olivesPearls
- Carapelli organic extra virgin olive oilCarapelli
- Signature Select ripe sliced olivesSignature Select
- Signature Select roasted garlic olive oil, roasted garlicSignature Select
- Signature Select california extra virgin olive oil, california extra virginSignature Select
- Signature Select california extra virgin olive oil, californiaSignature Select
- A Shoprite garlic butter with olive oilA Shoprite
- H-E-B olive tapenade, oliveH-E-B
- Meijer olive oil non-stick cooking spray, olive oilMeijer
Cooks as olives. Half of it left? Use up the olives.