Dinner with La Favorita corn tortillas, corn
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GROUND YELLOW CORN, WATER, LESS THAN 2% OF THE FOLLOWING: PROPIONIC ACID (TO PRESERVE FRESHNESS), GUAR GUM, FOLIC ACID AND TRACE OF LIME.
La Favorita, mexican dinner mixes, serving 52 g, package 46 oz. Ingredients as printed on the label.
More from La Favorita
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Cooks as corn, tortillas. Half of it left? Use up the corn.