Dinner with La Flor Del Valle que buenas tortillas, que buenas
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GROUND CORN TREATED WITH LIME, PROPIONIC ACID (TO PRESERVE FRESHNESS), GUAR GUM, CELLULOSE GUM, BENZOIC ACID (PRESERVATIVE), PHOSPHORIC ACID (ACIDULANT), AND ENZYMES (TO PRESERVE FRESHNESS).
La Flor Del Valle, mexican dinner mixes, serving 28 g, package 5.5 oz/1.56 kg. Ingredients as printed on the label.
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Cooks as tortillas. Half of it left? Use up the tortillas.