Dinner with La Gruta Del Sol vingoat goat's milk cheese with wine, vingoat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED GOAT'S MILK, CHEESE CULTURE, RENNET, CALCIUM CHLORIDE, LYSOZYME (FROM EGG) AND SALT. RIND: RED WINE (SULPHITE), POTASSIUM SORBATE AND NATAMICINE.
La Gruta Del Sol, cheese, serving 28 GM, package 5.3 oz/150 g. Ingredients as printed on the label.
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Cooks as cheese, milk. Half of it left? Use up the cheese.