Dinner with La Guacamaya chamoy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, IODIZED SALT, DEHYDRATED FRUIT, CITRIC ACID, XANTHAN GUM, DRIED PEPPERS, SODIUM ERYTHORBATE, SODIUM BENZOATE AS PRESERVATIVE AND FD&C RED NO. 40.
La Guacamaya, ketchup, mustard, bbq & cheese sauce, serving 5 ml, package 33.81 fl oz/1000 mL. Ingredients as printed on the label.