Dinner with La Guacamaya le da el punt hot sauce, lime juice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, IODIZED SALT, DRIED PEPPERS, ACETIC ACID, CITRIC ACID, XANTHAN GUM, SPICES, SODIUM BENZOATE AS PRESERVATIVE, SODIUM ERYTHORBATE, LIME JUICE AND FD&C RED NO. 40.
La Guacamaya, ketchup, mustard, bbq & cheese sauce, serving 5 ml, package 5.07 fl oz/150 mL. Ingredients as printed on the label.
More from La Guacamaya
Other limes
- Calavo avocado salsa, spicy cilantro & limeCalavo
- Hy-Vee Select marinade & cooking sauce, sweet mango & limeHy-Vee Select
- Wegmans organic chicken sausage, cilantro limeWegmans
- Ready Pac Foods complete salad kit, cilantro limeReady Pac Foods
- 505 Southwestern green chile salsa, medium tomatillo garlic & lime505 Southwestern
- Terrapin Ridge Farms mustard, wasabi limeTerrapin Ridge Farms
- Taste Of Inspirations grilling sauce, tequila limeTaste Of Inspirations
- Leaf Cuisine dairy alternative spread, jalapeno limeLeaf Cuisine
- Durkee seasoning, lime, pepperDurkee
- B.r. Cohn lime california olive oil, limeB.r. Cohn
Cooks as limes, hot sauce. Half of it left? Use up the limes.