Dinner with La Gustosa meat pasta, cappeletti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH MIXTURE: EXTRA FANCY DURUM WHEAT FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, FOLIC ACID), WATER, EGGS. FILLING: BEEF, PORK, WHOLE MILK RICOTTA CHEESE (PASTEURIZED COW MILK, VINEGAR, SALT). IMPORTED PECORINO ROMANO CHEESE, (PASTEURIZED SHEEP'S MILK, SALT & ENZYMES), IMPORTED PARMIGIANO CHEESE (PASTEURIZED COW MILK SALT ENZYMES), TOASTED BREAD CRUMBS (ENRICHED WHEAT FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, POTASSIUM BROMATED), LEMON ZEST, SPICES.
La Gustosa, frozen dinners & entrees, serving 122 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from La Gustosa
- La Gustosa meat ravioli
- La Gustosa gnocchi potato dumplings
- La Gustosa homemade style round cheese ravioli
- La Gustosa tortelloni with cheese home made style
- La Gustosa cheese 16 round ravioli, cheese
- La Gustosa cheese ravioli, cheese
- La Gustosa meat ravioli, meat
- La Gustosa ricotta cavatelli pasta
- La Gustosa homemade style square cheese ravioli
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Cooks as pasta.