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Dinner with La Gustosa tortelloni with cheese home made style

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On the label

DOUGH MIXTURE: ENRICHED EXTRA FANCY DURAM FLOUR (NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN), WATER, FRESH EGS. FILLINGS: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), FRESH EGGS, IMPORTED PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, SALT AND ENZYMES), TOASTED BREAD CRUMBS (ENRICHED WHEAT FLLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, POTASSIUM BROMATTE), SALT AND SPICES.

La Gustosa, pasta by shape & type, serving 113 g. Ingredients as printed on the label.

More from La Gustosa

Other cheese

Cooks as cheese. Half of it left? Use up the cheese.